Only the perfect interaction of all components turns individual ingredients into an unforgettable delight. “Visit our restaurant “Deins” and enjoy the Mediterranean cuisine. On our menu you will find meat & fish dishes from a closed charcoal oven. The combination of very high heat in a closed cooking chamber and the fine note of Argentinian beech charcoal gives our dishes that “certain something” and makes them tasty treats.
If the weather is good, you are welcome to take your drink or ice cream with you to the city park!
Dear guests, a hotel stay naturally includes the classic breakfast buffet to start the day. Unfortunately, due to the official requirements of the COVID-19 (Corona) pandemic, we are currently unable to offer you this. Alternatively, you can order a packed lunch upon arrival as part of your booked breakfast or additionally so that you do not have to leave our house on an empty stomach. In any case, coffee to go is available free of charge in the lobby. As soon as a regular breakfast is possible again, maybe in a modified form, you will find out here on our homepage or on Facebook https://www.facebook.com/Congress.Hotel.Hannover/
For further questions about breakfast & corona, our team is at your disposal.
Best meat quality, selected fish, a selection of regional products, own creations. Anyone can do that, right? Sure, only we do it differently. The big difference lies in the preparation: (almost) everything comes out of the oven. And this is not just any oven, but a MIBRASA® charcoal oven from Spain. Our heart is already something very special: the combination of heat at up to 320 degrees, the closed cooking chamber and the fine touch of Argentinean beech charcoal makes every dish an experience. Whether meat, fish, vegetables or desserts – everything is possible.
At the HCC Park Restaurant we not only spoil you with fresh cuisine made largely from regional products, some of which are organic, but also aim to satisfy the culinary preferences of each and every guest. Thanks to our modular menu, you can therefore put together your own perfect meal from a wide range of ingredients: A vegan or vegetarian basic course can be extended with fish, meat or poultry specialities or simply enjoyed without any animal products.